APPETIZERS

 

Catfish Bites   10
served with a Bing cherry bourbon jam for dipping

 

House Smoked Sliders Trio  (choose any three)  12


Pork Belly

smoked Gouda cheese, apricot glaze and fried Vidalia onions


Duck

baby arugala, cactus aioli and smoked Gouda cheese


Beef Brisket 

marinated buttered pickles, baby arugala greens and mascarpone spread


Pulled Pork

rainbow greens, goat cheese and a raspberry BBQ sauce
 

Seared Alligator   15
served with a cactus aioli


Fried Green Tomatoes   10
drizzled with a balsamic reduction


Jalapeno Cornbread Pudding   7
topped with cilantro aioli and sour cream


Andouille Sausage and Ancho Peppers   12
mixed with applewood smoked bacon and roasted potatoes


Home Smoked Dry Rubbed Chicken Wings (6)   9
garnished with greens

 

TRUE Mashed Taters   10

smoked pork belly, green onions, white cheddar cheese, served with a Southwest dipping sauce

 

Loaded Fries   15

pulled pork belly, green onions, white cheddar, smoked Gouda, served with sour cream and chipotle aioli

 

 

SALADS

Dressings include balsamic vinaigrette, raspberry vinaigrette, smoked bacon vinaigrette, smoked French, bleu cheese and southwest ranch

 

Cobb Salad   12
pork belly, bleu cheese, smoked turkey breast, tomatoes, corn and eggs with your choice of dressing


Mixed Greens with one of the following:   12
Smoked Duck, Pulled Chicken or Chicken Breast tossed with goat cheese, dried cranberries, pecans and a raspberry vinaigrette dressing


Wedge Salad 10
bleu cheese dressing, pork belly, red onion and tomatoes

 

*Spinach Salad 9
tossed with vine ripened tomatoes, mushrooms, onions, eggs and a smoked bacon vinaigrette dressing

 

Salmon Salad 14 (Add tuna for an additional 3)
mixed greens, candied pecans, tomatoes, cucumbers with your choice of dressing


*House Salad  7
mixed greens, tomatoes, onions and cucumbers with your choice of dressing

 

*Smoked Beet Salad  7

gorgonzola cheese, candied pecans and balsamic vinaigrette

 

Soup of the Day  5

 

SIDES

 

*Side Salad   5

*Corn on the Cob   3
White Cheddar Mac-N-Cheese   5
Pork Belly Baked Beans   5
*Sautéed Collard Greens   5
Cornbread   5
*Coleslaw   5
French Fries   5
Red Beans and Rice   5

Yukon Mashed Potatoes   5

 

VEGAN


BBQ Seitan Appetizer  8
fried and tossed in BBQ sauce


Shaved BBQ Seitan Sandwich  12
topped with a sweet and spicy coleslaw


*Smoked Vegetables and Potatoes   8

 

Grilled Seasonal Vegetable Sandwich  10
with a balsamic vinaigrette

 

Smoked Tempeh Burger  12
made classic style with lettuce, tomato, red onion and ketchup. Served with chips

 

GLUTEN FREE


Menu items marked with an * are available in gluten free

 

MOTHER's DAY Menu

ENTREES

 

Penne Pasta (Surf & Turf)    18
andouille sausage, shrimp, spinach and southwest Asiago cream sauce

 

Smoked Fried Chicken  18

buttermilk battered smoked chicken served with coleslaw

 

Pulled Pork Mac-N-Cheese    18

elbow mac noodles, applewood bacon, pulled pork and a white cheddar sauce


Ahi Tuna    28
jalapeno honey glaze, served with red beans and rice with sweet and smoky sautéed collard greens


Dry Rubbed Atlantic Salmon    21
served with a corn red bean salsa

 

Pan Seared Chilean Sea Bass Macadamia Nut encrusted and served with Mango Sauce and Jasmine Rice 38

 

BBQ

Smoked with Oak and Cherry Wood
Choose ONE of the following sides: cornbread, coleslaw or french fries

 

Beef Brisket 12oz (smoked 14 hours)    17


Pork Shoulder 12oz (smoked 14 hours)    17


½ Chicken (smoked 2 hours)    16
with an orange chipotle glaze


St. Louis Ribs (smoked 5 hours)    23 full    13 half
Baby Back Ribs (smoked 5 hours)    24 full    14 half


*Cajun Rubbed 16oz Ribeye    30
topped with a sweet and smoky applewood bacon raspberry sauce


*9 oz. Filet Mignon    32
topped with a smoked shiitake demi glace

 

16oz New York Strip Char Grilled 38

 

Smoked Prime Rib with Horseradish Cream Sauce – King Cut 40

 

21 Day Aged 20oz T-Bone Steak served with Caramelized Onions and Au Jus 52


Trio Platter    30
½ slab of St. Louis or baby back ribs, 4oz smoked beef brisket and 4oz smoked pork shoulder

 

DESSERTS


*Brulee of Pineapple with a Basil Gelato    8
*Raspberry Granita    4
Caramel Bourbon Mascarpone Napoleon    8
*Flourless Chocolate Cake A la Mode    8

Campfire S'mores    6
Bourbon Milk Shake (serves two)    12 
with homemade cookies
Pecan Pie    7

Vegan Cheesecake (rotates every two weeks)  7

 

BBQ SAUCES

 

Mild, Spicy or Raspberry BBQ

 

*Prices are subject to change without prior notice

 

WING SAUCES

 

Buffalo, Hot or Asian

 

 

 

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