LUNCH/DINNER Menu

APPETIZERS

 

Catfish Bites   10
served with a Bing cherry bourbon jam for dipping

 

House Smoked Sliders   4.5/per slider
Pork Belly - smoked Gouda cheese, apricot glaze and fried Vidalia onions
Duck - baby arugala, cactus aioli and smoked Gouda cheese
Beef Brisket - marinated buttered pickles, baby arugala greens and mascarpone spread
Pulled Pork - rainbow greens, goat cheese and a raspberry BBQ sauce
 

Seared Alligator   15
served with a cactus aioli


Fried Green Tomatoes   8
drizzled with a balsamic reduction


Jalapeno Cornbread Pudding   7
topped with cilantro aioli and sour cream


Andouille Sausage and Ancho Peppers   11
mixed with applewood smoked bacon and roasted potatoes


Home Smoked Dry Rubbed Chicken Wings (6)   8
garnished with greens

 

Duck Buns   10

stuffed with smoked duck, raspberry BBQ and goat cheese

 

TRUE Hush Puppies   10

made with our own twist, served with a southwest dipping sauce

 

 

SALADS

Dressings include balsamic vinaigrette, raspberry vinaigrette, smoked bacon vinaigrette, smoked Gouda, bleu cheese and southwest ranch

 

*Cobb Salad   12
pork belly, bleu cheese, smoked turkey breast, tomatoes, corn and eggs with your choice of dressing


*Mixed Greens with one of the following:   12
Smoked Duck, Pulled Chicken or Chicken Breast tossed with goat cheese, dried cranberries, pecans and a raspberry vinaigrette dressing


*Wedge Salad 10
bleu cheese dressing, pork belly, red onion and tomatoes

 

*Spinach Salad 9
tossed with vine ripened tomatoes, mushrooms, onions, eggs and a smoked bacon vinaigrette dressing

 

*Salmon Salad 14 (Add tuna for an additional 3)
mixed greens, candied pecans, tomatoes, cucumbers with your choice of dressing


*House Salad  7
mixed greens, tomatoes, onions and cucumbers with your choice of dressing

 

*Smoked Beet Salad  7

gorgonzola cheese, candied pecans and balsamic vinaigrette

 

SOUPS


Soup of the day 5

 

SIDES

 

*Side Salad   5

*Yukon Mashed Potatoes   5
*Corn on the Cob   5
White Cheddar Mac-N-Cheese   5
Pork Belly Baked Beans   5
*Sautéed Collard Greens   5
Cornbread   5
Coleslaw   5
Sweet Potato Fries   5
Red Beans and Rice   5

 

VEGAN


BBQ Seitan Appetizer  8
fried and tossed in BBQ sauce


Pulled BBQ Seitan Sandwich  12
topped with a sweet and spicy coleslaw


*Smoked Vegetables and Potatoes   8

 

*Sautéed Sugar Snap and Snow Peas  11
garlic green onions, cilantro and almonds

 

Smoked Tempeh Burger  12
made classic style with lettuce, tomato, red onion and ketchup. Served with chips

 

GLUTEN FREE


Menu items marked with an * are available in gluten free

 

ENTREES

 

Penne Pasta (Surf & Turf)    18
andouille sausage, shrimp, spinach and southwest Asiago cream sauce


Ditalini (small round pasta)    17
smoked duck, cherry tomatoes, fried corn, smoked bacon, greens, garlic roasted in extra virgin olive oil, topped with goat cheese

 

Pulled Pork Mac-N-Cheese    18

ditalini (small round pasta), applewood bacon, pulled pork and a white cheddar sauce


Ahi Tuna    28
jalapeno honey glaze, served with red beans and rice with sweet and smoky sautéed collard greens


Dry Rubbed Atlantic Salmon    21
served with a corn red bean salsa

 

BBQ

Smoked with Oak and Cherry Wood
Choose ONE of the following sides: cornbread, coleslaw or french fries


Beef Brisket 12oz (smoked 14 hours)    17


Pork Shoulder 12oz (smoked 14 hours)    17


½ Chicken (smoked 2 hours)    16
with an orange chipotle glaze


St. Louis Ribs (smoked 5 hours)    23 full    13 half
Baby Back Ribs (smoked 5 hours)    24 full    14 half


*Cajun Rubbed 16oz Ribeye    30
topped with a sweet and smoky applewood bacon raspberry sauce


*9 oz. Filet Mignon    32
topped with a smoked shiitake demi glace


Trio Platter    30
½ slab of St. Louis or baby back ribs, 4oz smoked beef brisket and 4oz smoked pork shoulder

 

SANDWICHES

Served with coleslaw and french fries


Shaved Brisket    12
marinated pickles, baby greens and a mascarpone spread


Smoked Pulled Chicken or Grilled Chicken Breast    9
smoked Gouda, baby arugula and raspberry BBQ sauce


Salmon    12
dry rubbed Atlantic salmon, baked in a jalapeno honey glaze


Pulled Pork    9
smoked Gouda, apricot glaze and fried Vidalia onions

 

Smoked Turkey    9
thinly sliced with chipotle mayo, white cheddar cheese and fried green tomato

 

Brisket Burger    12
pulled pork, blackberry dijon, white cheddar and lettuce


Grilled Seasonal Vegetable Sandwich    8
with a balsamic vinaigrette

 

DESSERTS


*Brulee of Pineapple with a Basil Gelato    8
*Raspberry Granita    4
Caramel Bourbon Mascarpone Napoleon    8
*Flourless Chocolate Cake A la Mode    8

Campfire S'mores    6
Bourbon Milk Shake (serves two)    12 
with homemade cookies
Pecan Pie    7

 

BBQ SAUCES

 

Mild, Spicy or Raspberry BBQ

 

*Prices are subject to change without prior notice

 

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