DINNER Menu

APPETIZERS

 

House Smoked Sliders Trio (choose any three)  $12.50


Beef Brisket
smoked beef, thinly sliced with a horseradish mayo


Pulled Pork
goat cheese, greens and a raspberry BBQ sauce


BLT
duck bacon, fried green tomato, romaine lettuce

 

Pork Belly

smoked gouda, orange glaze, fried onion

 

Seared Alligator $15.50
served with a cactus aioli


Fried Green Tomatoes $10.50
drizzled with a balsamic reduction


Andouille Sausage & Ancho Peppers G $12.50
mixed with applewood smoked bacon and roasted potatoes medley


Home Smoked Dry Rubbed Chicken Wings (6) G $8.50
choice of sauce


Mac Balls $8.50
three fried mac-n-cheese balls, stuffed with smoked bacon served over raspberry sauce


Burnt Ends G $10.50
1/2 pound tossed in choice of sauce


Loaded Chips G $12.50

House made chips topped with pulled pork, green onions, white cheddar and smoked Gouda beer cheese (sub fries 5)

*Hummus and Chips V $1.50
pita chips, cucumbers, tomato, Kalamata olives
 

 

SALADS

Dressings include balsamic vinaigrette (G,V), raspberry vinaigrette (G,V), smoked French (G), bleu cheese (G), southwest ranch, Caesar (G) and sesame ginger vinaigrette (V)

 

Tossed Cobb Salad G $12.50
romaine lettuce tossed with bacon, bleu cheese, smoked turkey breast, tomatoes, corn and eggs with your choice of dressing


Mixed Greens with one of the following: $12.50
Pulled Chicken or Chicken Breast G
tossed with goat cheese, dried cranberries,candied pecans and a raspberry vinaigrette dressing


Romaine Wedge Salad G $10.50
bacon, red onion and tomato with bleu
cheese dressing


Salmon Salad (sub Tuna 3) G $14.50
mixed greens, candied pecans, tomatoes, cucumbers with your choice of dressing


Smoked Beet Salad G $7.50
bleu cheese crumbles, candied pecans and balsamic vinaigrette


Sesame Seared Tuna Salad $16.50
toasted wontons, cucumber and red onion


Caesar Salad $8.50
fresh romaine, homemade rye croutons and parmesan cheese with caesar dressing

Southwest Steak Salad $14.50

fresh romaine, corn, diced poblano, red onion, black beans, avocado, fried tortilla strips, cilantro


Soup of the day $5

 

SIDES

 

Side Salad G,V $4
Coleslaw G $3
Roasted Broccoli G V $4
Cornbread $4
Garlic Mashed Potatoes G $4
Wheatberry Rice V $4
White Cheddar Mac-N-Cheese $5
Bacon Baked Beans G $4
Vegetable of the Day $4
Fries V $4

 

VEGAN

BBQ Seitan Appetizer $8.50
fried and tossed in BBQ sauce


Shaved BBQ Seitan Sandwich $12.50
served with vegan coleslaw and fries, topped with a sweet and spicy coleslaw


Vegan Reuben $14.50
house made seitan corned beef style with thousand island, sauerkraut and provolone cheese between marble rye, served with coleslaw
and fries

Vegan Pulled Pork Sandwich  $13.50

Our own mix of jack fruit tossed in bbq sauce, topped with vegan coleslaw, served with fries and coleslaw

 

GLUTEN FREE

 

Menu items marked with a G are automatically prepared gluten free

 

Menu items marked with a V are automatically prepared vegan

 

Menu items marked with an * can be prepared gluten free upon request.

 

ENTREES

Add a 1/3 slab of ribs for $10 • Add shrimp for $8


Penne Pasta (Surf & Turf) $18.50
andouille sausage, shrimp, spinach and southwest Asiago cream sauce


Ahi Tuna G $28.50

seared, rare, yellow fin tuna with jalapeno honey glaze, served over wheatberry rice, with choice side 


Dry Rubbed Atlantic Salmon G $21.50
served over wheatberry rice with a corn red bean salsa

 

Cajun Rubbed 16oz Ribeye G $30.50
topped with a sweet and smoky applewood bacon raspberry sauce


18oz Porterhouse Steak G $31.50
served with choice of side

6oz Filet of Sirloin G $22.50

served with balsamic jus lis, choice side


Apple Bourbon Seared Chicken $16.50
served with sautéed zucchini and squash

* ADD SAUTÉED MUSHROOMS, GRILLED ONIONS OR BLEU CHEESE CRUMBLES TO ANY STEAK FOR $2 EACH


*Not responsible for well done steaks

 

BBQ

Add a 1/3 slab of ribs for $10 • Add shrimp for $8
Smoked with Oak and Cherry Wood
Choose ONE side


Beef Brisket G 12oz (smoked 12 hours) $17.50


Pork Shoulder G 12oz (smoked 12 hours) $17.50


½ Crispy Chicken G (smoked 2 hours) $16.50
with an orange glaze


St. Louis Ribs G (smoked 5 hours)
$24.50 full $14.50 half


Baby Back Ribs G (smoked 5 hours)
$26.50 full $15.50 half


Trio Platter G $30.50
½ slab of St. Louis or baby back ribs, 4oz
smoked beef brisket and 4oz smoked pork shoulder

Fried Chicken $18.50

buttermilk battered fried chicken breasts served with coleslaw and your choice of side

Pulled Pork or Chicken Mac-N-Cheese $18.50

elbow mac noodles, applewood bacon, pulled pork or chicken with white cheddar sauce

 

BBQ SANDWICHES

Served with coleslaw and fries

 

Shaved Brisket $12.50
smoked beef, thinly sliced with horseradish mayo
Smoked Pulled Chicken or Grilled


Pulled Pork (TRUE) $12.50
smoked Gouda, orange glaze and fried Vidalia
onions


Pulled Pork (Traditional) $12.50
pulled pork topped with coleslaw and mild
bbq sauce


Smoked Hot Turkey $12.50
thinly sliced with chipotle mayo, white cheddar
cheese and fried green tomato


Brisket Burger $15.50
housemade ground brisket patty, pulled pork,
blackberry dijon, white cheddar and lettuce


Smoked Pulled Chicken $10.50
smoked Gouda, mixed greens and raspberry BBQ sauce

SANDWICHES

Served with coleslaw and fries

Smoked Reuben $16.50

¾ lb smoked corned beef between marble rye with housemade thousand island, Swiss cheese and sauerkraut

Salmon $12.50

dry rubbed Atlantic salmon with a jalapeno honey glaze

Smoked Cuban $15.50

smoked ham, pulled pork, Swiss cheese, pickle and spicy brown mustard, served on a French roll

Grilled Chicken Breast $10.50

Gouda, mixed greens and raspberry BBQ sauce

Fried Chicken Breast Sandwich $14.50

served with chipotle aioli, bacon, tomato, and Swiss cheese

BBQ SAUCES

 

Mild (G,V), Spicy (G,V), Raspberry BBQ (G,V), Seasonal BBQ

 

WING SAUCES

 

Buffalo (G), Hot (G,V), Asian (G,V), Habanero (G,V)

 

*Prices are subject to change without prior notice

 

 

 

Join our email list and receive event information & special offers delivered right to your inbox.